The first time that I was invited for Christmas dinner at my boyfriend’s parent’s house many years ago, they had just bought this new fangled thing called a microwave oven. They were very excited about it. A microwave was supposed to cook things a lot faster than a conventional oven, so they figured why not cook the turkey in it? Brilliant!

Well, to begin with, the turkey was far too big to fit in the microwave. They ended up having to chop it up and cook it in pieces, one or two at a time. And oddly enough, the turkey didn’t turn brown as it cooked, but instead came out a hot, sickly white colour. In the end they had to stick all the parts in the oven to brown them anyway. Needless to say, as the evening progressed, the voices drifting from the kitchen rose in pitch as the discussion became more heated.

The rest of us just sat in the living room and kept our mouths shut. We knew better than to say anything, even though a giggle would occasionally escape our lips.

We didn’t eat until 9 or 10pm and, from what I remember, the table conversation was rather subdued. I don’t think anybody was even hungry by then, but we obediently ate what we could.

I was so very proud of the first turkey I baked just a few years later. It was a dark, dark brown, just like all the pictures. But when I stuck the knife into it, it more or less exploded like the Griswold turkey in the movie “Christmas Vacation”. My Dad was too polite to say anything, but nearly choked to death on his first bite. In my defense, the cookbook I was using never mentioned that you should cover the turkey for most of its cooking time. The bird was dry as a bone.

A few years back, I was just putting our Thanksgiving meal on the table when the lights went out. A power outage. We pulled out a few extra candles, lit them, and enjoyed a cozy turkey dinner by candlelight. It was actually quite wonderful. By the time we were ready to do the dishes, the lights came back on again. Great timing.

We were the lucky ones, however. We found out later that a lot of people hadn’t finished cooking their turkey meal by the time the power went out, which threw their dinner into chaos. Half cooked turkeys, raw vegetables, cold pies. And no gravy, I’ll bet.

Maybe a few of them found creative ways to use their barbeques and fire pits to finish cooking their meals. “Dinner’s going to be late everyone!”

A couple of years back we bought a used mini freezer and a mini fridge to have just in case we needed back ups for our regular fridge. We kept the two units in the basement, unplugged most of the time to save power.

When it came around to Thanksgiving last year, I bought the usual turkey and trimmings for our dinner. Our regular fridge was pretty full, so I thought I’d be really clever and I threw the turkey, which was frozen, the vegetables, dinner rolls and everything into the mini fridge.

Except there was one small problem. You’re thinking that I forgot to plug it in, aren’t you? Nope, I plugged it in alright.

No, the problem was that I had actually put the all of the food in the mini freezer, not the fridge. By the time I pulled everything out, the vegetables, potatoes, everything except the turkey was ruined. Rock solid frozen. And we were having guests too.

I panicked at first, but in the end, I went out and bought all new groceries again. The dinner went without a hitch. Phew.

I’m sure many of us have turkey tales, whether from Thanksgiving or Christmas. Maybe something went horribly wrong, or amazingly well. A surprise guest might have shown up, or a new family member joined you for the first time. Trying something new turned out to be a huge hit. Or a catastrophic failure.

Thanksgiving 2020 will force many of us to find new ways to be together while trying to stay far enough apart. There will be very different Turkey Tales this year.

In my little family, we have a Thanksgiving ritual. Before we eat our meal, we go around the table and take turns telling each other what we’re thankful for. This year, I think we will be most thankful just to be able to be together.